Dwight's Friday Plate Lunch

October 25, 2019

Kitchen Special of the Week:

Chili, Baked Potato, and a Drink


Now Serving...

Roast Beef in Gravy


Fried Fish


Crawfish Etouffee


Shrimp Stew


Fried Shrimp


Shrimp & Okra Gumbo


Meatball Fricasse


BBQ Porksteaks


Chicken & Sausage Gumbo


Baked Potato Topped with Butter


Baked Potato Topped with Butter, Cheese, Bacon Bits, Sour Cream, and Chives


Baked Potato Topped with Crawfish Ettouffee


Baked Potato Topped with Pulled Pork


Sides (Choice of Two):

Hot Sides

Green Beans
Mashed Potatoes
Lima Beans
Fried Okra
Mac & Cheese
Scalloped Potatoes
Baked Sweet Potatoes

Cold Sides

Potato Salad
Cucumber & Tomatoes